Acejet AJ7539 Hammerman Olive SanMai Kitchen Knife
Product information "Acejet AJ7539 Hammerman Olive SanMai Kitchen Knife"
AceJet Hammerman Olive - SanMai Utility Küchenmesser
AceJet setzt seine Tradition für höchste Qualität fort und präsentiert das Hammerman Olive SanMai Küchenmesser. Gefertigt aus japanischem SanMai Damaststahl mit einem mittleren Schneidkern aus VG-10 Stahl, vereint dieses Messer maximale Schneidleistung mit ästhetischem Design - vergleichbar mit den Spitzenprodukten renommierter Hersteller aus Solingen.
Klingenmaterial & Technik:
· Doppelseitige Damastklinge mit mittlerem Schneidkern („Razor Layer") für langanhaltende Schärfe und Präzision.
· Hochwertiger Griffschutz und Kappenstopp aus massivem Edelstahl schützen die Hand und die Klinge vor Beschädigungen.
Griff:
· Aus edlen Harthölzern wie Olive, Ebenholz oder Padauk, handverarbeitet für perfekten Halt und elegante Optik.
Besonderheiten:
· Handgefertigt nach höchsten europäischen Standards
· Nicht spülmaschinengeeignet - Pflege per Hand empfohlen, um Qualität und Schönheit langfristig zu erhalten.
Fazit:
Das AceJet Hammerman Olive SanMai Küchenmesser kombiniert professionelle Verarbeitung, langlebige Schneidleistung und edles Design. Perfekt für anspruchsvolle Köche, die Wert auf Präzision, Robustheit und Stil legen.
Klingenstahl: VG-10 (60 HRC)/ 33 Damast
Klingenlänge: cm
Griff: Olivenholz
Gesamtlänge: 25 cm
Gewicht: 128 Gramm
Scheide: ohne
Hergestellt in Tschechien
AceJet was founded in the Czech Republic in 2013 and specializes in handcrafted throwing knives. Developed in collaboration with professional knife thrower Adam Čeladín, the range includes well-balanced and durable models for training, recreational use, and competition.
Allgemeiner Sicherheitshinweis für Messer
General Safety Warnings and Instructions for Knives
Warning – sharp blade and point: The blade and point can cause serious injury. Handle the knife with care at all times. Keep your free hand clear of the cutting area and do not cut towards your body.
Use only as intended: Use the knife only for suitable cutting tasks. Do not use it for prying, as a screwdriver or for other tasks for which it is not designed. Improper use may damage the knife and increase the risk of injury.
Keep away from children: Store knives securely, out of the reach of children and unauthorised persons. Do not leave a knife unattended.
Safe storage and transport: Protect the blade when the knife is not in use, for example with a suitable guard, sheath or storage system. Close folding knives completely. Secure knives against unintended access during transport and observe the applicable laws.
Inspect and maintain the knife: Do not use a knife with a damaged blade, loose handle or defective locking mechanism. Keep it clean and dry. Maintain and sharpen it as needed in accordance with the manufacturer’s instructions.
Take care when cleaning: Clean the knife carefully. Do not run your bare hand along the cutting edge or over the point. Follow the manufacturer’s care instructions and dry the knife thoroughly after cleaning.
Observe applicable laws: Check the local rules governing the purchase, possession, carrying and transport of your knife. Requirements may vary depending on the knife’s design and where it is used.
Warning: Improper use or handling of knives can cause serious injury. Use the knife responsibly and only for its intended purpose.