Benchmade 18040S Undercurrent SANTOPRENE, MagnaCut
Product information "Benchmade 18040S Undercurrent SANTOPRENE, MagnaCut"
Benchmade bringt mit der Water Class eine neue Produktlinie heraus, welche sich auf maritime Bedingungen und dem sonstigen Bereich von Wasserumgebungen spezialisiert hat. Alle Klingen werden aus MagnaCut Superstahl hergestellt. Für die Griffe wird Santoprene verwendet, welches zugleich extrem robust wie auch rutschfest ist.
Das Undercurrent ist ein zuverlässiges feststehendes Messer für den harten Gebrauch. Seine robuste Sheepfoot Klinge ist mit seiner Teilsägezahnung bestens zum Schneiden von kräftigen Schnüren, Leinen und Ködern geeignet. Die formgepresste Scheide ist für eine Schnellmontage an Taschen, Gürteln, Rucksäcken, Wathosen o. ä. geeignet.
voraussichtliche erste Auslieferung: Mai 2024
Die Lieferung erfolgt in hochwertiger Water Class Präsentationsbox inklusive Reinigungstuch.
Klingenstil: Sheepsfoot
Klingenstahl: CPM-MagnaCut (60-62 HRC)
Griffmaterial: Depth Blue Santoprene
Klingenlänge: 11 cm
Klingenstärke: 3 mm
Gesamtlänge: 24 cm
Gewicht: 153 Gramm
Scheide: Sonar Gray Spritzguss-Scheide mit Daumenöffnung
Made in Oregon, USA
Allgemeiner Sicherheitshinweis für Messer
General Safety Warnings and Instructions for Knives
Warning – sharp blade and point: The blade and point can cause serious injury. Handle the knife with care at all times. Keep your free hand clear of the cutting area and do not cut towards your body.
Use only as intended: Use the knife only for suitable cutting tasks. Do not use it for prying, as a screwdriver or for other tasks for which it is not designed. Improper use may damage the knife and increase the risk of injury.
Keep away from children: Store knives securely, out of the reach of children and unauthorised persons. Do not leave a knife unattended.
Safe storage and transport: Protect the blade when the knife is not in use, for example with a suitable guard, sheath or storage system. Close folding knives completely. Secure knives against unintended access during transport and observe the applicable laws.
Inspect and maintain the knife: Do not use a knife with a damaged blade, loose handle or defective locking mechanism. Keep it clean and dry. Maintain and sharpen it as needed in accordance with the manufacturer’s instructions.
Take care when cleaning: Clean the knife carefully. Do not run your bare hand along the cutting edge or over the point. Follow the manufacturer’s care instructions and dry the knife thoroughly after cleaning.
Observe applicable laws: Check the local rules governing the purchase, possession, carrying and transport of your knife. Requirements may vary depending on the knife’s design and where it is used.
Warning: Improper use or handling of knives can cause serious injury. Use the knife responsibly and only for its intended purpose.