Product information "Benchmade 537FE-2601 Bailout, S90V, Taiga Green"
Benchmade Neuheit Season 2 - 2026
Release: Juli 2026
Inspiriert von den grünen Baumkronen der Waldgebiete im hohen Norden freuen wir uns, Ihnen das Modell 537FE-2601 Bailout® aus Aluminium in der Farbe „Taiga Green" vorstellen zu dürfen. Mit der FDE (Flat Dark Earth)-PVD-„Battlewash"-Beschichtung der CPM-S90V Klinge haben wir den taigagrünen Griff mit Akzenten aus gebranntem Kupfer hervorgehoben und so erdige Farbtöne, hochwertige Details und leichte Materialien zu einem raffinierten EDC-Modell kombiniert, das die Balance zwischen klassischem Outdoor-Design und modernster Leistung findet.
Hinweis: Diese Season Color Version wird nur im 2. Halbjahr 2026 erhältlich sein.
Verschluss: Axis® Lock
Klingenstil: Tanto
Klingenstahl: CPM-S90V Stainless Steel (59-61 HRC) mit FDE-Beschichtung
Klingenstärke: 2,3 mm
Klingenlänge: 8,6 cm
Gesamtlänge offen: 20,6 cm
Gesamtlänge geschlossen: 11,9 cm
Griffmaterial: 6061-T6 Aluminium - Taiga Green anodisiert
Gewicht: 77 Gramm
Made in Oregon, USA
Allgemeiner Sicherheitshinweis für Messer
General Safety Warnings and Instructions for Knives
Warning – sharp blade and point: The blade and point can cause serious injury. Handle the knife with care at all times. Keep your free hand clear of the cutting area and do not cut towards your body.
Use only as intended: Use the knife only for suitable cutting tasks. Do not use it for prying, as a screwdriver or for other tasks for which it is not designed. Improper use may damage the knife and increase the risk of injury.
Keep away from children: Store knives securely, out of the reach of children and unauthorised persons. Do not leave a knife unattended.
Safe storage and transport: Protect the blade when the knife is not in use, for example with a suitable guard, sheath or storage system. Close folding knives completely. Secure knives against unintended access during transport and observe the applicable laws.
Inspect and maintain the knife: Do not use a knife with a damaged blade, loose handle or defective locking mechanism. Keep it clean and dry. Maintain and sharpen it as needed in accordance with the manufacturer’s instructions.
Take care when cleaning: Clean the knife carefully. Do not run your bare hand along the cutting edge or over the point. Follow the manufacturer’s care instructions and dry the knife thoroughly after cleaning.
Observe applicable laws: Check the local rules governing the purchase, possession, carrying and transport of your knife. Requirements may vary depending on the knife’s design and where it is used.
Warning: Improper use or handling of knives can cause serious injury. Use the knife responsibly and only for its intended purpose.