Case Kinzua, Black Aluminium, S35VN, Flipper
Product information "Case Kinzua, Black Aluminium, S35VN, Flipper"
Case veröffentlicht in der 2. Jahreshälfte 2021 2 neue Modern EDC Messer, die im Kontrast zu den sonst klassichen Case Taschenmessern aus Naturmaterialien stehen: Das Marilla mit Drop Point Klinge und das Kinzua mit Tanto Klinge. Beide Versionen sind jeweils in Schwarz, Rot oder Blau anodisierten Aluminium Griffen erhätlich. Das Marilla besitzt zusätzlich noch eine Einlage aus schwarzem G-10.
Alle Versionen besitzen einen Flipper am Griffrücken, mit dem das Messer auch ohne Feder schnell geöffnet werden kann.
Die Klinge besteht aus pulvermetallurgischem S35VN Klingenstahl mit einem satiniertem Finish.
Klingenstahl: S35VN
Gesamtlänge (geschlossen): 12,1 cm
Klingenlänge: 8,6 cm
Gewicht: 102 Gramm
Verschlußart: Frame Lock mit Flipper (ohne Federunterstützung)
Griffmaterial: anodisiertes Aluminium
Besonderheit: Deep Carry Pocket Clip
Made in Bradford, Pennsylvania, USA
Auf der Blade Show 2021 in Atlanta, Georgia hat das Marialla den Award des "American-Made Knife of the Year" 2021 gewonnen.
Allgemeiner Sicherheitshinweis für Messer
General Safety Warnings and Instructions for Knives
Warning – sharp blade and point: The blade and point can cause serious injury. Handle the knife with care at all times. Keep your free hand clear of the cutting area and do not cut towards your body.
Use only as intended: Use the knife only for suitable cutting tasks. Do not use it for prying, as a screwdriver or for other tasks for which it is not designed. Improper use may damage the knife and increase the risk of injury.
Keep away from children: Store knives securely, out of the reach of children and unauthorised persons. Do not leave a knife unattended.
Safe storage and transport: Protect the blade when the knife is not in use, for example with a suitable guard, sheath or storage system. Close folding knives completely. Secure knives against unintended access during transport and observe the applicable laws.
Inspect and maintain the knife: Do not use a knife with a damaged blade, loose handle or defective locking mechanism. Keep it clean and dry. Maintain and sharpen it as needed in accordance with the manufacturer’s instructions.
Take care when cleaning: Clean the knife carefully. Do not run your bare hand along the cutting edge or over the point. Follow the manufacturer’s care instructions and dry the knife thoroughly after cleaning.
Observe applicable laws: Check the local rules governing the purchase, possession, carrying and transport of your knife. Requirements may vary depending on the knife’s design and where it is used.
Warning: Improper use or handling of knives can cause serious injury. Use the knife responsibly and only for its intended purpose.