Havalon Shock Green Piranta-Bolt, 12 Klingen
€45.00*
% €55.60* (19.06% saved)Ready to ship today. Delivery time: 1-3 days!
Product information "Havalon Shock Green Piranta-Bolt, 12 Klingen"
Grünes "Piranta" Messer mit Skalpell Wechselklinge - Griffausführung aus Kunststoff mit Kratoneinlage - inkl. 12 zusätzlichen Skalpellklingen und Nylongürtelscheide.
Klingenstahl: Scalpell Stahl stainless Ausführung
Klingenlänge: 6,2 cm
Gesamtlänge: 19,5 cm
Gewicht: 45 Gramm
Verschlußart: Liner lock
Griffmaterial: Kunststoff/ Kraton
Angaben zum Hersteller (Informationspflichten zur GPSR Produktsicherheitsverordnung)
Havalon Knives
3726 Lonsdale Street
Cincinnati, OH 45227, USA
Fax: (513) 271-4714
1-888-836-3204
(513) 527-1260
Angaben zur verantwortlichen Person (Informationspflichten zur GPSR Produktsicherheitsverordnung)
ACMA - Inh. Heike Reus
Veiter Weg 13
97241 Bergtheim, Germany
+49 9367 / 981616
info@acma.de
Allgemeiner Sicherheitshinweis für Messer
General Safety Warnings and Instructions for Knives
Warning – sharp blade and point: The blade and point can cause serious injury. Handle the knife with care at all times. Keep your free hand clear of the cutting area and do not cut towards your body.
Use only as intended: Use the knife only for suitable cutting tasks. Do not use it for prying, as a screwdriver or for other tasks for which it is not designed. Improper use may damage the knife and increase the risk of injury.
Keep away from children: Store knives securely, out of the reach of children and unauthorised persons. Do not leave a knife unattended.
Safe storage and transport: Protect the blade when the knife is not in use, for example with a suitable guard, sheath or storage system. Close folding knives completely. Secure knives against unintended access during transport and observe the applicable laws.
Inspect and maintain the knife: Do not use a knife with a damaged blade, loose handle or defective locking mechanism. Keep it clean and dry. Maintain and sharpen it as needed in accordance with the manufacturer’s instructions.
Take care when cleaning: Clean the knife carefully. Do not run your bare hand along the cutting edge or over the point. Follow the manufacturer’s care instructions and dry the knife thoroughly after cleaning.
Observe applicable laws: Check the local rules governing the purchase, possession, carrying and transport of your knife. Requirements may vary depending on the knife’s design and where it is used.
Warning: Improper use or handling of knives can cause serious injury. Use the knife responsibly and only for its intended purpose.