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Maserin 490/FCA Summit, Magnacut, Black/Orange CF

Product information "Maserin 490/FCA Summit, Magnacut, Black/Orange CF"

Das Summit-Messer besitzt eine Klinge aus CPM MagnaCut, einem Hochleistungsstahl mit exzellenter Schnitthaltigkeit, Korrosionsbeständigkeit und Zähigkeit. Der Griff aus auffälligem FatCarbon black/orange kombiniert außergewöhnliche Stabilität mit markanter Optik. Abgerundet wird das Design durch ein präzises Button-Lock-System, das für eine sichere und sanfte Bedienung sorgt.


Summit steht für Innovation, Eleganz und höchste Funktionalität - ein Messer, das Maßstäbe setzt.


Klingenstahl: MagnaCut - 62 HRC

Klingenfinish: Satin

Klingenlänge: 8,5 cm

Klingenstärke: 3,2 mm

Gesamtlänge (geöffnet): 21,0 cm

Griff: Black/ Orange FatCarbon

Verschluss: Button Lock

Gewicht: 130 Gramm


Made in Italy

 
Information on the manufacturer (information obligations under the GPSR Product Safety Regulation)
Coltellerie Maserin snc
Via dei Fabbri 19
33085 Maniago (PN), Italien

Allgemeiner Sicherheitshinweis für Messer

General Safety Warnings and Instructions for Knives

  1. Warning – sharp blade and point: The blade and point can cause serious injury. Handle the knife with care at all times. Keep your free hand clear of the cutting area and do not cut towards your body.

  2. Use only as intended: Use the knife only for suitable cutting tasks. Do not use it for prying, as a screwdriver or for other tasks for which it is not designed. Improper use may damage the knife and increase the risk of injury.

  3. Keep away from children: Store knives securely, out of the reach of children and unauthorised persons. Do not leave a knife unattended.

  4. Safe storage and transport: Protect the blade when the knife is not in use, for example with a suitable guard, sheath or storage system. Close folding knives completely. Secure knives against unintended access during transport and observe the applicable laws.

  5. Inspect and maintain the knife: Do not use a knife with a damaged blade, loose handle or defective locking mechanism. Keep it clean and dry. Maintain and sharpen it as needed in accordance with the manufacturer’s instructions.

  6. Take care when cleaning: Clean the knife carefully. Do not run your bare hand along the cutting edge or over the point. Follow the manufacturer’s care instructions and dry the knife thoroughly after cleaning.

  7. Observe applicable laws: Check the local rules governing the purchase, possession, carrying and transport of your knife. Requirements may vary depending on the knife’s design and where it is used.

Warning: Improper use or handling of knives can cause serious injury. Use the knife responsibly and only for its intended purpose.