SRM Retriever 9203-MN2, Brown Micarta
€70.60*
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Product information "SRM Retriever 9203-MN2, Brown Micarta"
Das SRM Retriever 9203-MN2 verbindet eine markante Clip-Point-Klinge aus laminiertem 140Cr-Stahl mit einem Griff aus braunem Micarta. Die 9 cm lange Klinge ist perlgestrahlt und eignet sich für präzise Schnitte ebenso wie für größere Schneidaufgaben. Über die Daumenöffnung lässt sie sich einhändig öffnen; der Ambi-Lock verriegelt sie und ist von beiden Seiten bedienbar. Ein werkzeuglos umsetzbarer Ambi-Clip und eine Fangriemenöse ergänzen die Ausstattung. Die Zeichnung des laminierten Stahls kann von Messer zu Messer variieren.
Technische Daten:
Klingenstahl: laminierter 140Cr-Stahl
Härte: 59-61 HRC
Klingenform: Clip Point
Klingenlänge: 9 cm
Klingenstärke: 3,1 mm
Klingenfinish: perlgestrahlt
Griff: braunes Micarta
Verriegelung: Ambi-Lock
Lagerung: Stahlkugellager
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Allgemeiner Sicherheitshinweis für Messer
General Safety Warnings and Instructions for Knives
Warning – sharp blade and point: The blade and point can cause serious injury. Handle the knife with care at all times. Keep your free hand clear of the cutting area and do not cut towards your body.
Use only as intended: Use the knife only for suitable cutting tasks. Do not use it for prying, as a screwdriver or for other tasks for which it is not designed. Improper use may damage the knife and increase the risk of injury.
Keep away from children: Store knives securely, out of the reach of children and unauthorised persons. Do not leave a knife unattended.
Safe storage and transport: Protect the blade when the knife is not in use, for example with a suitable guard, sheath or storage system. Close folding knives completely. Secure knives against unintended access during transport and observe the applicable laws.
Inspect and maintain the knife: Do not use a knife with a damaged blade, loose handle or defective locking mechanism. Keep it clean and dry. Maintain and sharpen it as needed in accordance with the manufacturer’s instructions.
Take care when cleaning: Clean the knife carefully. Do not run your bare hand along the cutting edge or over the point. Follow the manufacturer’s care instructions and dry the knife thoroughly after cleaning.
Observe applicable laws: Check the local rules governing the purchase, possession, carrying and transport of your knife. Requirements may vary depending on the knife’s design and where it is used.
Warning: Improper use or handling of knives can cause serious injury. Use the knife responsibly and only for its intended purpose.